compost kitchen

pain perdu

got some old bread or pastries you want to throw away? make some pain perdu instead.

you'll need

• around 300g of (stale) bread in slices
• 25 cl of milk
• 75g of cane sugar
• 3 eggs

let's get cooking

1. mix up the milk, sugar and eggs
2. soak the bread in the mix
3. cook the slices at 180°C for around 15 minutes, or until everything looks golden

by merlin.compost.party on 10/05/2025